Asian Salmon in Foil Wrap

Name: Asian Salmon in Foil Wrap Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: .25 cup Honey; 3 clove Garlic; 2 tbsp Kikkoman Reduced Sodium Soy Sauce; 1 tbsp Vinegar - Natural Rice Vinegar (Nakano); 1 tbsp Sesame Oil; 2 tsp Ginger Root; 1 tsp Sriracha Hot Sauce (Rooster sauce); 1 tsp Pepper black; 32 oz Atlantic Salmon (fish) (.5 filet option = 198g); 2 serving Green Onion (fresh-1 stalk)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

.25 cup Honey 3 clove Garlic 2 tbsp Kikkoman Reduced Sodium Soy Sauce 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 tbsp Sesame Oil 2 tsp Ginger Root 1 tsp Sriracha Hot Sauce (Rooster sauce) 1 tsp Pepper, black 32 oz Atlantic Salmon (fish) (.5 filet option = 198g) 2 serving Green Onion (fresh-1 stalk)

Directions

Notes: Mince garlic; use 2 lbs. of salmon; thinly slice green onions; at end, sprinkle fish with sesame seeds (1/2 tsp); use fresh ground pepper to taste.
Preheat oven to 375 degrees. Line baking sheet with foil.
In small bowl, whisk together first 8 ingredients.
Place salmon onto prepared baking sheet with skin side down. Fold up all 4-sides of the foil.
Spoon honey mixture over fish. Fold the sides of the foil over the salmon, covering completely and sealing foil.
Place in oven and bake for 15-20 mins depending on the thickness of the filet and to your preference of doneness.
Open foil packet and broil for 2-3 mins.
Sprinkle with sesame seeds and green onions after plating the salmon.

Serving Size:�2 lbs of Salmon makes enough for 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving