Chicken Noodle Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.0 can (10.75 oz) Chicken Broth2.0 cube Chicken bouillon2.0 cup (8 fl oz) Water8 oz Chicken Breast Tenderloins2.5 cupsbReames Egg Noodles1.0 cup Canned Carrots
Directions
Bring chicken broth, bouillon, and water to a boil. Add frozen egg noodles to boiling pan. Turn down heat and cook 20 minutes. Meanwhile, chop chicken into 1 inch cubes and season with salt, pepper, parsley, and poultry seasoning. Add carrots and chicken and cook 10 more minutes.

Serving Size: 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user CASSIPER.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 228.7
  • Total Fat: 2.5 g
  • Cholesterol: 99.4 mg
  • Sodium: 694.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.3 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy