Stuffed Mushroom Caps

Name: Stuffed Mushroom Caps Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 large Mushroom caps; 1/4 cup tomato sauce; 1/4 cup shredded red fat moz. cheese; 1/4 cup red. fat ricotta cheese; 2 tblsp red. fat sour cream; 2 tblsp parm. cheese

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 large Mushroom caps1/4 cup tomato sauce1/4 cup shredded red fat moz. cheese1/4 cup red. fat ricotta cheese2 tblsp red. fat sour cream2 tblsp parm. cheese

Directions

combine all of the cheeses except parm. clean out ribs from mushroom caps. add the cheese mixture, add tomato sauce over the top, sprinkle with parm cheese. bake @ 400 degrees for 20 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user FRUFFYSMOM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving