Dinner, Pork Dwaejigogi-bokkeum

Name: Dinner, Pork Dwaejigogi-bokkeum Recipe
Yield: 6
Ingredients: 2 tbsp Crisco Pure Vegetable Oil; .5 cup chopped Onions raw; 6 tsp Garlic; 1 tsp Ginger Root; 4 tbsp gochujang (by BLASIAN-BEAUTY); .25 cup packed Brown Sugar; 2 tbsp Soy Sauce; 1 tsp Pepper black; 4 1tsp Sesame Oil; 1 tbsp Argo Cornstarch; 1 cup (8 fl oz) Water tap; 24 oz Pork Chops (pork loin) roasted

Number of Servings: 6

Ingredients

2 tbsp Crisco Pure Vegetable Oil .5 cup, chopped Onions, raw 6 tsp Garlic 1 tsp Ginger Root 4 tbsp gochujang (by BLASIAN-BEAUTY) .25 cup, packed Brown Sugar 2 tbsp Soy Sauce 1 tsp Pepper, black 4 1tsp Sesame Oil 1 tbsp Argo Cornstarch 1 cup (8 fl oz) Water, tap 24 oz Pork Chops (pork loin), roasted

Directions

Cook pork and onions
Cover with sauce and simmer until thickened

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user BLOND1E.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 374.8
Total Fat: 17.9 g
Cholesterol: 89.5 mg
Sodium: 750.3 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.1 g
Protein: 32.6 g

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