Keto pumpkin soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 small Onions, raw 1 tbsp Canola Oil 1 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980) 0.5 tsp Cayenne Pepper (Ground) 2 serving Chicken stock cubes KNORR per cube (by BENBRADAGH)
Cook all in electric pressure cooker for 45 minutes and then npr for 15 minutes and then using a hand blender make fine consistency soup .
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user DRASADAF.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user DRASADAF.
Nutritional Info Amount Per Serving
- Calories: 62.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.5 g
- Protein: 1.6 g
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