Keto pumpkin soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 small Onions, raw 1 tbsp Canola Oil 1 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980) 0.5 tsp Cayenne Pepper (Ground) 2 serving Chicken stock cubes KNORR per cube (by BENBRADAGH)
Directions
Cook all in electric pressure cooker for 45 minutes and then npr for 15 minutes and then using a hand blender make fine consistency soup .

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DRASADAF.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 62.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.6 g

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