Brown sugar fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2/3 cup Milk Whole 2 cup Brown Sugar 1/8 tsp Salt 1 tsp Vanilla Extract 2 tbsp Butter unsalted
1. 2/3 cup whole milk, 2 cups brown sugar, 1/8 tsp salt added to pot and cook over medium heat while constantly stirring until bubbles. Once soft ball forms in cold water take off heat.
2. Add 2 tbsp real butter and 1 tsp vanilla into pot and beat until butter melts.
3. Add to buttered container and beat until lines stay.
4. Set in fridge and cut once semi hardened
Serving Size: Makes 18 1” pieces
Number of Servings: 18
Recipe submitted by SparkPeople user TASHASPEIGHT.
Serving Size: Makes 18 1” pieces
Number of Servings: 18
Recipe submitted by SparkPeople user TASHASPEIGHT.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 1.5 g
- Cholesterol: 4.6 mg
- Sodium: 23.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g