Unstuffed Pepper Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz 80/20 ground beef chuck 1.5 cup Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared) .5 cup, chopped Onions, raw 28 oz pasta sauce, Prego, spaghetti sauce (w/t meat) 2 cup Kraft Finely Shredded Sharp Cheddar Cheese
cook ground beef with onion, then drain. Cook rice according to directions. Add rice to cooked ground beef and onion. Pour jar of spaghetti sauce over the beef/rice mixture. Mix well. Put 1/2 of mixture into a sprayed casserole dish, add 1/2 the cheddar cheese. Add the rest to casserole dish and sprinkle cheese on top. Bake at 385 for 35 minutes.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TYGRR1.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TYGRR1.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 17.4 g
- Cholesterol: 51.5 mg
- Sodium: 511.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.2 g
- Protein: 15.0 g
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