Creamy Ricotta Sauce

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1.0 cup Milk, canned, evaporated1.0 cup Ricotta Cheese, part skim milk1.0 tbsp Extra Virgin Olive Oil0.06 cup Flour, white0.5 tsp Cinnamon, ground0.5 tsp Nutmeg, ground

Directions

In a pot, add the evaporated milk, ricotta cheese, and olive oil, stir well, and simmer for 10 minutes. Add the flour and spices, stir well, and remove the pot from the heat. Serve warm on top of Bolognese sauce.

Serving Size: Makes 8 1/2-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user TERRIFICLYFIT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 104.2
Total Fat: 6.6 g
Cholesterol: 18.7 mg
Sodium: 71.9 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.1 g
Protein: 5.8 g

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Member Reviews

KATHYJO56
This is really good - 12/13/20