Coconut curry chicken

Name: Coconut curry chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1.75 lbs boneless skinless chicken breast sliced thin bite sized pieces; 1 can Thai Kitchen Organic Coconut Milk (13.66 oz can); 3/4 cup Coconut Flakes Organic Unsweetened; 3 tbsp Garlic minced; 3 tbsp Ginger Root minced; 1 tbsp lemongrass minced; 2 tbsp Curry powder; 2 tbsp garam masala powder; 3 tbsp Coconut Oil

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1.75 lbs boneless, skinless chicken breast, sliced thin, bite sized pieces1 can Thai Kitchen Organic Coconut Milk (13.66 oz can)3/4 cup Coconut Flakes, Organic, Unsweetened3 tbsp Garlic, minced3 tbsp Ginger Root, minced 1 tbsp lemongrass, minced 2 tbsp Curry powder2 tbsp garam masala powder3 tbsp Coconut Oil

Directions

Heat coconut oil over medium-high heat, and add curry powder, garam masala powder, garlic, ginger, and lemongrass. Cook while stirring about 2 minutes. Add chicken. Brown chicken, stirring regularly. Once chicken is browned, add Coconut milk and flaked coconut. Bring to a boil, then reduce heat and simmer 10-15 minutes, until sauce is thickened. Salt & pepper to taste. Serve over rice or cauliflower rice.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user WHOZANNE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 405.8
Total Fat: 29.3 g
Cholesterol: 81.3 mg
Sodium: 247.8 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.1 g
Protein: 30.8 g

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