Iranian rice and beans

Name: Iranian rice and beans Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 5 Butter unsalted; 1 tsp Turmeric ground; 10 Dill weed fresh; 180 gram(s) broad bean; 1.5 tbsp Extra Virgin Olive Oil; 3 serving Basmati brown rice (3/4 cup cooked)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 2

Ingredients

5 Butter, unsalted 1 tsp Turmeric, ground 10 Dill weed, fresh 180 gram(s) broad bean 1.5 tbsp Extra Virgin Olive Oil 3 serving Basmati brown rice (3/4 cup cooked)

Directions

Par boil 15 mins then cook with oil and lid on

Serving Size: 2 bowls

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 430.4
Total Fat: 14.1 g
Cholesterol: 5.5 mg
Sodium: 3.7 mg
Total Carbs: 53.9 g
Dietary Fiber: 1.9 g
Protein: 4.8 g

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