Platejoy Lemon Parsley Vinaigrette

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1.5 cup Parsley 50 grams Capers, canned 0.15 tsp Himalayan Pink Salt Grinder Frontier Co-Op 3 lemon yields Lemon Juice 0.35 cup Olive Oil

Directions

Yum

Serving Size: Makes 4 servings dressing

Number of Servings: 4

Recipe submitted by SparkPeople user FBEEZY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.9
Total Fat: 19.2 g
Cholesterol: 0.0 mg
Sodium: 473.5 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.3 g
Protein: 1.1 g

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