Mom's Pasta Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
32 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg 4 cup Red Gold Crushed Tomatoes (by ZEROFEELINGS) 4 cup Tomato Sauce 4 cup Beef broth, bouillon, consomme 1 head, medium (about 5-3/4" dia Cabbage, fresh 2 cup Beans, white 2 cup Beans, great northern 2 cup Beans, red kidney 4 tsp Thyme, ground 1 tbsp Basil 3 tbsp Marjoram, dried 4 tsp Oregano, ground 2 tbsp Garlic powder 2 tsp Onion powder
Cook the Beef in the pot you're going to make the soup in to not make another pot dirty.
Add the beef broth, crushed tomatoes, and tomato sauce. Add beefer upper, or better than boulion if you want more beef flavor.
Add the cabbage and the beans.
Add the spices. Don't forget the salt and pepper to taste. These measurements are just a guess we don't really measure anything.
Serving Size: Makes at least 20 servings. Maybe more
Number of Servings: 20
Recipe submitted by SparkPeople user KRISTINALAMBERT.
Add the beef broth, crushed tomatoes, and tomato sauce. Add beefer upper, or better than boulion if you want more beef flavor.
Add the cabbage and the beans.
Add the spices. Don't forget the salt and pepper to taste. These measurements are just a guess we don't really measure anything.
Serving Size: Makes at least 20 servings. Maybe more
Number of Servings: 20
Recipe submitted by SparkPeople user KRISTINALAMBERT.
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 7.9 g
- Cholesterol: 39.0 mg
- Sodium: 682.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 7.1 g
- Protein: 18.5 g
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