Italian dausage and beef meatball

(2)

Number of Servings: 16

Ingredients

24.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]16.0 oz Hot Italian Sausage-Johnsonville 1 link 3oz

Directions

Mix sausage and ground beef and portions into small meatballs Cook in a dry skillet.

Serving Size: 16

Number of Servings: 16.0

Recipe submitted by SparkPeople user SSMITH762.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 211.7
Total Fat: 15.9 g
Cholesterol: 60.2 mg
Sodium: 298.7 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 15.6 g

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Member Reviews

ROBBIEY
this is so good - 12/11/20
BILLTHOMSON
This was absolutely delicious and simple, a keeper to repeat. - 12/11/20