Lizzie's Low Carb Chicken Salad

Name: Lizzie''s Low Carb Chicken Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 serving Duke Mayo 1 Tbsp; 2 tbsp mustard frenches classic yellow (by SUNFLWR1); 2 tbsp Dill Relish Heinz; 2 tbsp Parsley; 2 clove Garlic; 4 serving Green Onion (fresh-1 stalk); 0.25 tsp MORTON Sea Salt Fine Salt; 1 dash Pepper black; 5 can (5 oz) Canned Chicken

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 serving Duke Mayo 1 Tbsp 2 tbsp mustard, frenches classic yellow (by SUNFLWR1) 2 tbsp Dill Relish, Heinz 2 tbsp Parsley 2 clove Garlic 4 serving Green Onion (fresh-1 stalk) 0.25 tsp MORTON Sea Salt, Fine Salt 1 dash Pepper, black 5 can (5 oz) Canned Chicken

Directions

1 - Stir together the mayonnaise, mustard, dill, parsley and garlic until smooth.

2 - Stir in chicken and green onions. Season with salt and pepper to taste.

3 - Refrigerate for at least two hours before serving.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZIEG90.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 394.7
Total Fat: 24.5 g
Cholesterol: 120.0 mg
Sodium: 1,249.2 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.6 g
Protein: 40.2 g

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Member Reviews

GEORGE815
Nice recipe - 12/21/20
ROSSYFLOSSY
Tasty recipe. - 12/21/20
ARTJAC
nice - 12/19/20
SUSANBEAMON
Simple meal. - 12/19/20
BILLTHOMSON
A great and simple lunch idea filled with protein. - 12/18/20