Salami 'Chippies'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 slices (thinly sliced) Salami
Heat oven (or can use air-fryer) to 350C.
Line oven tray with baking paper. Place slices of salami on tray and place into the oven.
Bake for around 10-15 minutes.
Keep an eye on them as they can easily burn!
Take out and place onto cake cooler. Pat fat off the salami slices. Once cooled, store in an airtight container and enjoy.
Can eat as is, but also delish with dips!
Serving Size: makes 20 salami chippies
Number of Servings: 4
Recipe submitted by SparkPeople user KELLY_NZ.
Line oven tray with baking paper. Place slices of salami on tray and place into the oven.
Bake for around 10-15 minutes.
Keep an eye on them as they can easily burn!
Take out and place onto cake cooler. Pat fat off the salami slices. Once cooled, store in an airtight container and enjoy.
Can eat as is, but also delish with dips!
Serving Size: makes 20 salami chippies
Number of Servings: 4
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 23.1 g
- Cholesterol: 74.8 mg
- Sodium: 1,224.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 16.0 g
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