Fudgy Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup unbleached all-purpose flour1/3 cup more unbleached flour or whole wheat pastry flour1/3 cocoa powder3/4 cup + 1 tbsp unrefined sugar1/3 cup ground chocolate chips (grind in a food processor)1/2 tsp sea salt (a little generous)1 tbsp arrowroot powder1/4 cup + 2 tbsp plain soy milk or other plain non-dairy milk3 tbsp pure maple syrup1/3 cup canola oil1 tsp pure vanilla extract
Preheat oven to 350 degrees F. In a bowl, sift together the flours, cocoa powder and baking powder. Add the sugar, chocolate chips, and salt, and stir until well combined. In a separate bowl, combine the arrowroot with several tablespoons of the milk, stirring through until smooth, then add the remaining milk and other wet ingredients and stir until well combined. Add the wet mixture to the dry, and stir through for about 1/2 minute or so. Pour evenly into a lightly oiled (or lined with parchment paper) 8" x 8" baking pan. Bake for 23-25 minutes, then remove from oven and let cool in the pan, running a spatula around the outer edge to loosen. Once cooled, cut into squares.
Makes 12-16 brownies.
Number of Servings: 12
Recipe submitted by SparkPeople user JOLLIEBELL.
Makes 12-16 brownies.
Number of Servings: 12
Recipe submitted by SparkPeople user JOLLIEBELL.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 142.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.6 g
- Protein: 2.0 g
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