Keto Cheddar bicuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.66 cup Carbquick0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream0.5 tsp Baking Powder0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese1.0 tsp Onion powder1.0 tbsp Parsley, dried
Preheat oven to 375 F. Mix Carbquick, baking powder, and cream to form a dough, then stir in herbs and cheddar. Use small dispensing scoop (or small serving spoon) to put onto a parchment paper linex baking sheet. Bake until internal temperature reaches 200 F. Serve within 2 hours.
Serving Size: Makes 8 bicuits with a small scoop
Number of Servings: 8.0
Recipe submitted by SparkPeople user RIVKAESQUE.
Serving Size: Makes 8 bicuits with a small scoop
Number of Servings: 8.0
Recipe submitted by SparkPeople user RIVKAESQUE.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 5.4 g
- Cholesterol: 13.3 mg
- Sodium: 56.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 3.6 g
- Protein: 2.5 g
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