Brown Rice Creamy Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Campbell's Cream of Chicken Soup (98% fat free) 8 tbsp Daisy Light Sour Cream 1 cup Brown Rice, medium grain 1 cup Green Giant Frozen Mixed Vegetables 0.75 cup Peas, frozen 2 serving cheese (grated mexican) 1/4 cup (by WKOVAC) 1.5 cup, chopped or diced Roasting Chicken, light meat
Pre-cook rice and put finished rice in bottom of casserole dish.
Add water to soup as needed (usually one soup can of water) mix ingredients to add except cheese, put that on top before baking.
Bake at 350 degrees for 1.25 hours
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PATHFINDER52.
Add water to soup as needed (usually one soup can of water) mix ingredients to add except cheese, put that on top before baking.
Bake at 350 degrees for 1.25 hours
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PATHFINDER52.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 10.4 g
- Cholesterol: 54.4 mg
- Sodium: 490.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.2 g
- Protein: 23.4 g
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