Oven French Toast

Name: Oven French Toast Recipe
Yield: 12
Ingredients: 1/2 c. margarine; 1 c. packed brown sugar; 1 tsp. cinnamon; 12 slices raisin bread; 4 eggs beaten; 1 1/2 c. milk

(1)

Number of Servings: 12

Ingredients

1/2 c. margarine1 c. packed brown sugar1 tsp. cinnamon12 slices raisin bread4 eggs, beaten1 1/2 c. milk

Directions

Melt margarine in 9x13 inch baking pan in hot oven. Add brown sugar and cinnomon; mix well. Arrange bread slices in double layer in prepared baking pan. Beat eggs with milk. Pour over bread slices. Chill, tightly covered, in refrigerator overnight. Bake, uncovered, at 350* for 45 minutes. Serve with warm syrup and sprinkle of powdered sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user AHIGINBO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 244.0
Total Fat: 10.5 g
Cholesterol: 71.5 mg
Sodium: 247.6 mg
Total Carbs: 33.3 g
Dietary Fiber: 1.2 g
Protein: 5.3 g

More Recipes Like This

TIME0

CALS203

(309 ratings)

Corn Chowder

Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.Submitted by:

CALORIES 202.5 FAT 5.3 PROTEIN 8 CARBS 32.7 FIBER 2.7

TIME35

CALS166

(218 ratings)

Easy French Onion Soup

A great meal on a cold day!Submitted by: SAUGADREZ

CALORIES 165.9 FAT 6.1 PROTEIN 14.6 CARBS 14.7 FIBER 2

TIME20

CALS72

(145 ratings)

Coleslaw

Submitted by: ZINASP

CALORIES 71.7 FAT 4.5 PROTEIN 0.8 CARBS 7.9 FIBER 1.2

TIME35

CALS165

(266 ratings)

Cabbage Vegetable Soup

This soup is filling and delicious--a perfect starter or light vegetarian meal. Submitted by:

CALORIES 165.2 FAT 1.8 PROTEIN 8.3 CARBS 36.6 FIBER 12

TIME0

CALS203

(176 ratings)

Slow Cooker Chicken Stew

Start before work, ready to eat laterSubmitted by: CHIHUAHUAMAMA

CALORIES 202.7 FAT 3.8 PROTEIN 20.6 CARBS 22.2 FIBER 4.2

Member Reviews

LADYPHOENIX61
I'm going to save this recipe for one of those lazy, rainy days when I have nothing to do but be lazy! Sounds good! - 8/20/08