Sauerkraut & Pork
- Number of Servings: 20
Ingredients
4 oz Pork Shoulder (Picnic) Cut 0.25 cup Polish Sauerkraut 1 oz Cleveland Whiskey Dill Kraut 2 tsp Cavender's Greek Seasoning 30 tsp Great Value Dark Brown Sugar
Put all ingredients in a crockpot and cook on high for 6-8 hours.
Serving Size: makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user COOKERMOM2.
Serving Size: makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user COOKERMOM2.
Nutritional Info Amount Per Serving
- Calories: 29.5
- Total Fat: 0.2 g
- Cholesterol: 3.5 mg
- Sodium: 126.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
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