T's Sheet Pan Salmon with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 dash Salt 1 dash Pepper, black .5 fruit without seeds Lemons 15 gram(s) Feta Cheese (Tre Stelle, light feta) 2 sweetpotato, 5" long Sweet potato 1 bunch Broccoli, fresh 16 oz Fish, Atlantic Salmon, Fresh 2 tbsp Extra Virgin Olive Oil
- Preheat oven to 400 degrees and line a baking sheet with aluminum foil
- cut sweet potatoes into uniform cubes and in a bowl, toss them with 2 tsp of olive oil, salt and pepper. Place on baking sheet and roast for 15 minutes.
- Toss broccoli with 2 tsp of olive oil, salt and pepper.
- Remove the baking sheet from the oven, and stir potatoes, move them to one side of the pan. Place salmon and broccoli on the pan. Drizzle lemon juice on top of broccoli and salmon.
- Place pan back into oven and bake for another 15 minutes
- Serve with a side salad
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TDSIMOES67.
- cut sweet potatoes into uniform cubes and in a bowl, toss them with 2 tsp of olive oil, salt and pepper. Place on baking sheet and roast for 15 minutes.
- Toss broccoli with 2 tsp of olive oil, salt and pepper.
- Remove the baking sheet from the oven, and stir potatoes, move them to one side of the pan. Place salmon and broccoli on the pan. Drizzle lemon juice on top of broccoli and salmon.
- Place pan back into oven and bake for another 15 minutes
- Serve with a side salad
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TDSIMOES67.
Nutritional Info Amount Per Serving
- Calories: 389.3
- Total Fat: 20.7 g
- Cholesterol: 68.9 mg
- Sodium: 193.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 7.2 g
- Protein: 29.1 g
Member Reviews