Chicken and veggie medley

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16.0 oz Tyson boneless, skinless chicken breast1.0 serving butter - country crock light - 1 tbsp5.0 oz Pasta, Lasagna Noodles4.0 serving(s) broccoli medley2.0 serving butter - country crock light - 1 tbsp
Directions
Cook veggies in a skillet with 1Tbsp butter. Cube chicken and add to veggies. Cook pasta in a separate pot. Cook thoroughly. Drain pasta and mix with chicken and veggies after all fully cooked.

Serving Size: 5

Number of Servings: 6.0

Recipe submitted by SparkPeople user BIGMAMA_03.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 169.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.6 g

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