Shrimp poke bowl

Name: Shrimp poke bowl Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 0.75 cup sushi rice (vinegared rice - rice only) (by EMMAPALE); 75 gram(s) PC cooked and peeled Atlantic Cold Water Shrimp (by SARAHINTHESUN); 0.25 cup Edamame Shelled Frozen; 0.25 cup sliced Mangos; 0.25 cup slices Cucumber (with peel); 2 oz Smoked Salmon (lox); 1 tbsp Kikkoman Less Sodium Soy Sauce

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

0.75 cup sushi rice (vinegared rice - rice only) (by EMMAPALE) 75 gram(s) PC cooked and peeled Atlantic Cold Water Shrimp (by SARAHINTHESUN) 0.25 cup Edamame, Shelled, Frozen 0.25 cup, sliced Mangos 0.25 cup slices Cucumber (with peel) 2 oz Smoked Salmon (lox) 1 tbsp Kikkoman Less Sodium Soy Sauce

Directions

Put everything together!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LUCIANOZAB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving