Pumpkin Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.5 cup Butter, salted 0.25 cup, packed Brown Sugar 0.5 cup Granulated Sugar 4 oz Kabocha Squash (buttercup, japanese pumpkin) 1.75 cup Organic All-Purpose White Flour 1.5 tsp Cinnamon, ground 7 tbsp Dark chocolate baking chips, stevia 0.25 tsp Baking Soda 0.25 tsp Baking Powder 0.25 tsp Salt 12 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
Melt butter
Add sugars and mix well.
Mix in pumpkin purée
Mix dry ingredients separately.
Add wet to dry.
Stir in chocolate chips.
Let chill 30 minutes.
Form 12 balls. Flatten each ball.
Bake in preheated 350 degree oven for 12 minutes.
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SQUISHI.
Number of Servings: 12
Recipe submitted by SparkPeople user SQUISHI.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 10.3 g
- Cholesterol: 20.6 mg
- Sodium: 141.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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