Potato cake

Number of Servings: 20

Ingredients

4.0 cup Mashed Potatoes1.0 tsp Salt0.2 tsp Pepper, black0.5 tsp Onion powder3.0 tbsp chopped Onions, raw0.25 cup Flour - Gold medal all purpose flour3.0 large Egg, fresh, whole, raw

Directions

Mix all ingredients together Put virgin oil in pan, get hot. Then add 2 T of mix. Kinda like a silver dollar pancake. Fry till brown and serve.

Serving Size: 20

Number of Servings: 20.0

Recipe submitted by SparkPeople user SABASTION56.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 48.9
Total Fat: 1.0 g
Cholesterol: 28.7 mg
Sodium: 254.3 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.9 g
Protein: 1.9 g

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