Sweet and Sour Vegan Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
5.0 cup, chopped Cabbage, fresh2.0 medium Carrots, raw1.0 cup, pieces or slices Mushrooms, fresh1.0 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions2.0 serving kikkoman sweet and sour seasoning3.0 tbsp Soy Sauce
Saute veggies, excluding mushroom, in water until tender crisp. Add mushrooms and cook until tender. Add prepared sweet and sour mix and cook until thickened. Serve over rice or noodles.
Serving Size: 1 cup
Number of Servings: 2.0
Recipe submitted by SparkPeople user ATKINS_3165886.
Number of Servings: 2.0
Recipe submitted by SparkPeople user ATKINS_3165886.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,651.3 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 7.9 g
- Protein: 6.9 g
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