Chocolate macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 serving Guittard Extra Dark Chocolate Chips (30 chips) 1 oz TJ's Organic Raw Walnut Halves & Pieces {1/3c = 30g = 1 oz} .5 tsp Vanilla Extract 0.15 cup C&H Confectioners Powdered Sugar (by LABYRINTH) .5 serving Bob’s Red Mill Almond Flour - per 1/4 Cup 1 large Egg white, fresh
Beat egg white until stiff.
Beat in powdered sugar till combined and fluffy
Fold in Vanilla (and/or almond extract), almond flour/meal, melted chocolate chips, and walnut pieces
Drop by small spoon onto cookie sheet lined with parchment paper.
Cook at 350 for 12-15 minutes.
Serving Size: 15 small cookies
Number of Servings: 15
Recipe submitted by SparkPeople user DEBSELF.
Beat in powdered sugar till combined and fluffy
Fold in Vanilla (and/or almond extract), almond flour/meal, melted chocolate chips, and walnut pieces
Drop by small spoon onto cookie sheet lined with parchment paper.
Cook at 350 for 12-15 minutes.
Serving Size: 15 small cookies
Number of Servings: 15
Recipe submitted by SparkPeople user DEBSELF.
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
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