Stuffed Bell Pepper with Cauliflower rice

Name: Stuffed Bell Pepper with Cauliflower rice Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 serving 1 Med. Green Bell Pepper; 4 oz 20/80 Ground Beef (by BSGUARD); .20 cup green giant cauliflower rice; .8 cup Sauce Prego Marinara Sauce; 1 serving Cheese Kraft Deli Deluxe 2% Milk American Cheese 1 slice

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 serving 1 Med. Green Bell Pepper 4 oz 20/80 Ground Beef (by BSGUARD) .20 cup green giant cauliflower rice .8 cup Sauce, Prego Marinara Sauce 1 serving Cheese, Kraft Deli Deluxe 2% Milk American Cheese, 1 slice

Directions

Cook meat, mix in steamed Cauliflower rice, add sauce, season to taste. Fill par boiled peppers top with cheese bake at 350 degrees till cheese melts or better gets brown. Serve

Serving Size: 1 Pepper

Number of Servings: 1

Recipe submitted by SparkPeople user BFORSTROM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 518.0
Total Fat: 35.0 g
Cholesterol: 101.0 mg
Sodium: 1,294.0 mg
Total Carbs: 24.8 g
Dietary Fiber: 7.2 g
Protein: 28.6 g

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Member Reviews

MYESCAPE3
left out the cheese and used a riced veggie combo with ground chicken and asian seasonings, and also a spicy taco seasoned version. - 1/8/21
DEE107
a must try thanks - 1/7/21