Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/3 cup sugar1/4 cup whole wheat flour1/4 tsp ground allspice5 cups blueberries (fresh or frozen)2 Tbl orange juiceDOUGH:1 cup whole wheat flour1/3 cup sugar1/4 tsp baking soda1/4 tsp salt1/3 cup fat free vanilla yogurt1/3 cup fat-free milk3 Tbl butter, melted
In a large bowl, combine the sugar, flour and allspice. Add blueberries and orange juice; toss to coat. Set aside and let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with nonstick cooking spray.
In a mixing bowl, combine the flour, sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into the dry ingredients until smooth. Drop by spoonsful over the berry mixture, leaviong gaps of berries sghowing. Bake at 350 degrees for 45-50 minutes or until golden brown. Serve warm.
10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYS_JOURNEY.
In a mixing bowl, combine the flour, sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into the dry ingredients until smooth. Drop by spoonsful over the berry mixture, leaviong gaps of berries sghowing. Bake at 350 degrees for 45-50 minutes or until golden brown. Serve warm.
10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYS_JOURNEY.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 4.0 g
- Cholesterol: 9.3 mg
- Sodium: 142.7 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.0 g
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