Cannellini Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cup Beans - Cannellini White Kidney Eden Organic (by QMSANDYOHIO) 6 tbsp Chosen Foods Avocado Oil 12 cup (8 fl oz) Water, tap 1 serving 10 baby carrots raw 6 stalk, large (11"-12" long) Celery, raw 1.5 cup, chopped Onions, raw .5 cup Lentils 0.33 cup Pearl Barley (Bob's Red Mill), .25 cup dried (by SPOORK) 8 tsp Osem chicken consomme (by GABAY29) 1 cup Herb, Parsley, Fresh 1.5 cup yellow squash
Saute Veg, add 1 large 28oz cans Eden Cannellini beans. Add water and dried beans. Cook on high pressure 30m
Serving Size: Makes 8 4-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DREAMCCULLOUGH8.
Serving Size: Makes 8 4-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DREAMCCULLOUGH8.
Nutritional Info Amount Per Serving
- Calories: 2,362.1
- Total Fat: 95.6 g
- Cholesterol: 0.0 mg
- Sodium: 10,754.1 mg
- Total Carbs: 293.1 g
- Dietary Fiber: 81.2 g
- Protein: 73.2 g