black eyed peas,veggies on balsamic vinegar dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Onions, raw, .25 cup, sliced (remove)*Balsamic Vinegar, 2 tbsp (remove)Celery, raw, 1 cup, diced (remove)Thyme, fresh, 1 tsp (remove)Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)
Directions
makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIKIFROMBRASIL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.1 g

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