black eyed peas,veggies on balsamic vinegar dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Onions, raw, .25 cup, sliced (remove)*Balsamic Vinegar, 2 tbsp (remove)Celery, raw, 1 cup, diced (remove)Thyme, fresh, 1 tsp (remove)Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)
makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIFROMBRASIL.
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIFROMBRASIL.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 35.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 5.1 g
- Protein: 3.1 g
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