Baked egg, ham, turkey dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.7 cup Kraft Creamy Melt Triple Cheddar (by PIPPAGREY) 3 serving Oscar Mayer Carving Board Ham (2 oz.) 195 grams Perdue short cuts oven roasted carved turkey breast 1/2 c 2020 8 extra large Egg, fresh, whole, raw .5 cup Soup, chicken broth, canned, less/reduced sodium 3 cup Spinach, fresh salt and pepper to taste
Heat oven to 375. cube the turkey and place in the bottom of 9" square glass dish. sprinkle with half the shredded cheese. layer the spinach on top, cut the ham into small squares and place on top of spinach, spread the remaining cheese on top of the ham. Beat the eggs with the broth (or use milk) and pour over everything. Press down on ingredients to mix egg with all. bake about 25 min, or until eggs are set and knife comes out clean
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINWINAGAIN.
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 20.2 g
- Cholesterol: 350.2 mg
- Sodium: 843.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.3 g
- Protein: 30.5 g
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