Shrimp Lasagna Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 lasagna noodles1 ½ tbsp. olive oil¾ lb. shrimp, peeled and deveinedsalt and pepper2 cloves garlic, minced15 oz. ricotta cheese¼ cup Parmesan cheese1 egg, lightly beaten2-3 tbsp. chopped fresh basilpinch of nutmeg1 ¾ cups marinara sauce, dividedshredded mozzarella cheese, for topping
Preheat the oven to 350°.
Bring a large pot of water to boil over high heat. Add the lasagna noodles and cook until partially tender, about 8 minutes. Drain and set aside.
Meanwhile, heat the oil in a large skillet over medium heat. Add the shrimp to the skillet; season with salt and pepper. Add the garlic to the pan as well and sauté until shrimp are cooked, about 4 minutes, stirring often. Remove from heat and let cool. Coarsely chop the cooled shrimp and place in a bowl with 1 cup of ricotta cheese, the Parmesan, egg, basil, salt and pepper to taste, and the nutmeg. Stir to combine.
In another bowl, combine 1 ½ cups of marinara sauce with remaining ricotta, to taste. Stir until smooth.
In an 8×8” baking dish, spread the remaining ¼ cup of marinara sauce so it covers the bottom. Lay lasagna noodles out on a work surface. Divide the shrimp mixture evenly between the noodles and spread over the full length of each. Roll up and place seam-side down in the baking dish. Spoon the creamy marinara sauce over the top. Top with shredded mozzarella.
Bake until lasagna rolls are heated through and cheese begins to brown, about 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGABEAN002.
Bring a large pot of water to boil over high heat. Add the lasagna noodles and cook until partially tender, about 8 minutes. Drain and set aside.
Meanwhile, heat the oil in a large skillet over medium heat. Add the shrimp to the skillet; season with salt and pepper. Add the garlic to the pan as well and sauté until shrimp are cooked, about 4 minutes, stirring often. Remove from heat and let cool. Coarsely chop the cooled shrimp and place in a bowl with 1 cup of ricotta cheese, the Parmesan, egg, basil, salt and pepper to taste, and the nutmeg. Stir to combine.
In another bowl, combine 1 ½ cups of marinara sauce with remaining ricotta, to taste. Stir until smooth.
In an 8×8” baking dish, spread the remaining ¼ cup of marinara sauce so it covers the bottom. Lay lasagna noodles out on a work surface. Divide the shrimp mixture evenly between the noodles and spread over the full length of each. Roll up and place seam-side down in the baking dish. Spoon the creamy marinara sauce over the top. Top with shredded mozzarella.
Bake until lasagna rolls are heated through and cheese begins to brown, about 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGABEAN002.
Nutritional Info Amount Per Serving
- Calories: 390.7
- Total Fat: 10.9 g
- Cholesterol: 159.9 mg
- Sodium: 610.6 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.4 g
- Protein: 31.0 g
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