Broccoli Cheese Soup
- Number of Servings: 8
Ingredients
1.5 cup Milk, nonfat1.0 package (10 oz) Broccoli, frozen0.25 cup, chopped Carrots, raw8.0 oz Velveeta Cheese Product1.0 cup Bone Broth Chicken
IP: cook broccoli and carrots with broth on high pressure 2 minutes for puree. quick release. Puree vegetables or go to next step. Cut up 8 oz Velveeta into vegetables. Add milk. Either use sauté to melt cheese or pc 1 minute. Makes 8 - .5 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RHOWARD67.
Number of Servings: 8.0
Recipe submitted by SparkPeople user RHOWARD67.
Nutritional Info Amount Per Serving
- Calories: 111.2
- Total Fat: 6.2 g
- Cholesterol: 21.6 mg
- Sodium: 486.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.2 g
- Protein: 8.6 g