Pork Chops with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 lean pork chops4 carrots, medium1 c cauliflower1 c broccoli1 bell pepper2 c uncooked ricesalt and pepper to tasteCajun seasoning to taste
Cover bottom of 9x13" baking dish with uncooked rice. Slice carrots and bell pepper, break cauliflower and broccoli into small pieces. Put vegetables into dish evenly over rice. Lay pork chops on top of rice and vegetables. Sprinkle with cajun seasoning, salt and pepper to taste. Add approximately 1" of water (enough to completely cover rice.) Cover with foil and bake at 375 degrees approx 60 minutes or until rice and vegetables are tender.
Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BIGMAMA1219.
Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BIGMAMA1219.
Nutritional Info Amount Per Serving
- Calories: 455.7
- Total Fat: 12.9 g
- Cholesterol: 73.1 mg
- Sodium: 254.4 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 4.3 g
- Protein: 30.0 g
Member Reviews
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MVIGIRL
I'm confused- it says it serves 4 but there are 6 porkchops. Do you serve everyone 1 and 1/2 porkchops?? Seems odd but maybe that is jut me, LOL - 8/2/08
Reply from BIGMAMA1219 (8/3/08)
I have found that most of the time, a single pork chop does not give you the full 3 oz. Especially if you only consider the loin portion of the pork chop. If you use larger or thicker pork chops, then the # servings may indeed be 6.