Cheesy Bacon Chicken - Amy Smith-Hightower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
34.35 oz boneless chicken breast - raw (by KATHYMD0518) 4 serving Pork: Bacon, broiled or pan fried (1 slice) 2 cup Brocolli raw .25 cup Butter, salted .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 clove Garlic .25 tsp Oregano, ground 1 cup, shredded Cheddar Cheese
Preheat oven to 400.
Half chicken breasts and place on foil lined pan and cook until done 20-30mins
Steam brocolli and set aside
Melt butter over med heat in pan, once sizzling add garlic, oregano, cream, cook until simmering and then add cheese to melt.
Top cooked chicken with brocolli and then pour 1/4 of the sauce on each plate and sprinkle with bacon.
Serving Size: 1/4 of the recipe = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPETER.
Half chicken breasts and place on foil lined pan and cook until done 20-30mins
Steam brocolli and set aside
Melt butter over med heat in pan, once sizzling add garlic, oregano, cream, cook until simmering and then add cheese to melt.
Top cooked chicken with brocolli and then pour 1/4 of the sauce on each plate and sprinkle with bacon.
Serving Size: 1/4 of the recipe = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPETER.
Nutritional Info Amount Per Serving
- Calories: 639.8
- Total Fat: 35.5 g
- Cholesterol: 110.6 mg
- Sodium: 479.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 72.6 g
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