Turkey with rice soup

Name: Turkey with rice soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 4 cup Kitchen Basic Vegetable Stock (by IAMDIOSA); 3 stalk medium (7-1/2 - 8 lon Celery raw; 2 small (5-1/2 long) Carrots raw; 1 cup Peas frozen; 1 cup Sweet Corn Fresh; 1 cup Brown Rice long grain; 400 grams Turkey breast sliced oven roasted luncheon meat; .5 cup chopped Onions raw; 8 cup (8 fl oz) Water tap; 1 tbsp Salt

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

4 cup Kitchen Basic Vegetable Stock (by IAMDIOSA) 3 stalk, medium (7-1/2" - 8" lon Celery, raw 2 small (5-1/2" long) Carrots, raw 1 cup Peas, frozen 1 cup Sweet Corn, Fresh 1 cup Brown Rice, long grain 400 grams Turkey breast, sliced, oven roasted, luncheon meat .5 cup, chopped Onions, raw 8 cup (8 fl oz) Water, tap 1 tbsp Salt

Directions

Add all ingredients. Bring to a boil. Simmer for 30 minutes

Serving Size: Makes about 16 cups

Number of Servings: 1

Recipe submitted by SparkPeople user GH44CA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,049.4
Total Fat: 12.2 g
Cholesterol: 171.4 mg
Sodium: 11,098.4 mg
Total Carbs: 131.7 g
Dietary Fiber: 21.9 g
Protein: 88.9 g

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