Lemon yogurt pudding
- Number of Servings: 4
Ingredients
16.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain4.0 serving jello lemon1.0 serving Reduced Fat Nilla Wafers (8 Wafers)2.0 tsp Lemon Juice 'Real Lemon' 100% juice
Beat yogurt to stiff peaks. Add jello and lemon juice. Place wafers evenly in Mason jars and divide lemon pudding amongst the jars. Top with whip cream or fresh fruit.
Serving Size: 4-6 small Mason jars
Number of Servings: 4.0
Recipe submitted by SparkPeople user JEANNINES229.
Serving Size: 4-6 small Mason jars
Number of Servings: 4.0
Recipe submitted by SparkPeople user JEANNINES229.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 0.5 g
- Cholesterol: 5.0 mg
- Sodium: 442.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 2.0 g
- Protein: 6.3 g
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