Cucumber & Tomato Salad (Cachoombar)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 tomato diced (about 1 cup)1 cup peeled diced English cucumber1 cup diced red onion1 small green chilli seeded, minced1-1/2 tsp sea salt1/2 tsp ground cuminFreshly ground black pepper to taste2 ybsp lime juice1/4 cup chopped cilantro leaves
Put tomato, cucumber, onion and chilli in wide serving bowl. Sprinkle on 1 tsp salt, cumin and pepper. Toss. Add lime juice and cilantro. Toss. sprinkle with remaining 1/2 teaspoon salt. Serve immediately.
(I only use 1 tsp salt as I find 1-1/2 is too much)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAELTEEG.
(I only use 1 tsp salt as I find 1-1/2 is too much)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAELTEEG.
Nutritional Info Amount Per Serving
- Calories: 33.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 604.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
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