Peach Blueberry Crunch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Filling:10 Peaches Sliced (@ 4 cups)1 1/2 Cup Blueberries1 packet of SteviaTopping:3/4 Cup Brown Sugar3/4 Cup Flour1/4 Cup butter (Melted)2 Tbsp Cinnamon2 Cups Oatmeal1 tsp Salt1/2 Cup Applesauce
Spray 9x12 cake pan with cooking spray.
Spread Peaches in cake pan, then the blueberries. Sprinkle the Stevia over fruit.
Mix Topping ingredients together and "dollop" over the fruit in the pan.
Bake at 350 degrees.
40 minutes (till golden brown)
Serve hot (optional:with cool whip or ice cream)
Number of Servings: 12
Recipe submitted by SparkPeople user 1DECKER.
Spread Peaches in cake pan, then the blueberries. Sprinkle the Stevia over fruit.
Mix Topping ingredients together and "dollop" over the fruit in the pan.
Bake at 350 degrees.
40 minutes (till golden brown)
Serve hot (optional:with cool whip or ice cream)
Number of Servings: 12
Recipe submitted by SparkPeople user 1DECKER.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 5.1 g
- Cholesterol: 10.4 mg
- Sodium: 201.5 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 4.3 g
- Protein: 50.8 g
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