Curry Chicken Wrap

Name: Curry Chicken Wrap Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Romaine Hearts Lettuce 6 leaves; 1 Avocados California (Haas); 1 tsp Extra Virgin Olive Oil; 1 tsp Curry powder; 1/2 Lime Juice; 5 ounces Chicken Breast (cooked) no skin roasted; 1 stalk large (11-12 long) Celery raw finely chopped; 1 small Apple fresh with skin finely chopped; 2 medium (4-1/8 long) Scallions raw thinly sliced; sea salt and pepper to taste

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Romaine Hearts Lettuce 6 leaves1 Avocados, California (Haas) 1 tsp Extra Virgin Olive Oil 1 tsp Curry powder 1/2 Lime Juice 5 ounces Chicken Breast (cooked), no skin, roasted 1 stalk, large (11"-12" long) Celery, raw finely chopped1 small Apple, fresh with skin finely chopped2 medium (4-1/8" long) Scallions, raw thinly slicedsea salt and pepper to taste

Directions

Wash and pat dry 6 romaine lettuce leaves. Set aside. In a medium bowl, mash together the avocado, olive oil, curry powder and the juice squeezed rom 1/2 a lime. Add the chicken celery, apple, scallions and stir to combine. Season with sea salt and pepper. Spoon into lettuce leaves and enjoy.

Serving Size: one wrap

Number of Servings: 6

Recipe submitted by SparkPeople user 2CROWDERS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 103.9
Total Fat: 6.4 g
Cholesterol: 14.6 mg
Sodium: 25.2 mg
Total Carbs: 6.5 g
Dietary Fiber: 3.0 g
Protein: 6.3 g

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