TexMex Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz 90/10 Ground Beef Sirloin 2 oz La Victoria Mole Poblano Sauce 1.5 cup Bush's, Black Beans 1.5 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK) 8 tbsp Green Chiles (diced can), Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR) 8 tbsp Onion (raw), chopped 2 tbsp Goya Chipotle Peppers In Adobo Sauce (by IAMTAKINGITOFF) 2 tsp Old El Paso Taco Seasoning 1 cup Pacific Natural Foods Organic Beef Broth, 1 cup .5 serving 365 Organic Tomato Paste (1 Serving=2 TBSP) (by ERINCOTT) 2 cup Vigo - Saffron Yellow Rice .5 serving Trader Joe's Cassava Chips (yuca chips) (23 chips) (by WILDPERSEPH16) .5 cup Kraft Shredded 2% Mexican Four Cheese blend
prepare rice according to directions on package
brown beef, drain all but 2tbs. Spoon out beef, set aside.
use same skillet to cook onions til translucent. Add beef. back in along with chiles, peppers, Rotel, and black beans. Season with taco seasoning, simmer for 5-10 minutes
in small sauce pan combine broth, mole sauce, tomato paste and cook on low, stirring often. Once the sauce is heated through, stir continuously til smooth. Add sauce and rice to beef mixture, stirring well.
cover bottom of casserole dish with crunched up chips. Pour beef and rice mixture over top and spread out evenly. Top with shredded cheese.
Bake at 350 for 20-25 minutes
Serving Size: makes 8 servings
brown beef, drain all but 2tbs. Spoon out beef, set aside.
use same skillet to cook onions til translucent. Add beef. back in along with chiles, peppers, Rotel, and black beans. Season with taco seasoning, simmer for 5-10 minutes
in small sauce pan combine broth, mole sauce, tomato paste and cook on low, stirring often. Once the sauce is heated through, stir continuously til smooth. Add sauce and rice to beef mixture, stirring well.
cover bottom of casserole dish with crunched up chips. Pour beef and rice mixture over top and spread out evenly. Top with shredded cheese.
Bake at 350 for 20-25 minutes
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 8.9 g
- Cholesterol: 39.4 mg
- Sodium: 1,126.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.4 g
- Protein: 19.0 g
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