Spiced Berry - Mustard Dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup whole-berry cranberry sauce1 tbsp honey mustard1 tbsp prepared horseradish
Combine all ingredients in a small bowl.
Keep in refrigerator - stores about 1 week in a covered container.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Keep in refrigerator - stores about 1 week in a covered container.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 39.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.0 g
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