L.R. single pie crust

Name: L.R. single pie crust Recipe
Yield: 17
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 tsp. salt; 1/2 cup butter; 1/2 T. cider vinegar; cold water

(7)

Number of Servings: 17

Ingredients

1 cup all-purpose flour1/2 cup whole wheat flour1/2 tsp. salt1/2 cup butter1/2 T. cider vinegar cold water

Directions

In a bowl combine flours and salt. Cut in butter with pastry blender. Place vinegar in a measuring cup. Add enough water to make 1/4 cup liquid. Sprinkle onto flour mixture while tossing with a fork. You may need a little more water, but not much. Work dough as little as possible to make into a ball. Divide dough in half. Roll each half out on a lightly floured surface to fit a 9" pie pan.

Number of Servings: 17

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 83.2
Total Fat: 5.5 g
Cholesterol: 14.3 mg
Sodium: 106.6 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.7 g
Protein: 1.2 g

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Member Reviews

KASPER10779
This was both easy and turned out great. I did have to add a tad more water, but not much, just as you mentioned above. Made my own apple pie filling, and made apple pie "fries" from it. Pretty tasty :). - 3/23/14
CD10895053
This was delicious and melted in your mouth. I made it for a deep dish pie so with the leftover crust, I baked little pcs. of crust with cinnamon and sugar. A yummy treat too! - 6/1/13
ELMARRY
Super delicious and crispy. Plus, I like that it incorporates whole wheat flour. I'll definitely use this recipe again. - 1/31/11
LMDIENER
I really liked this recipe! It was easy to make and turned out very nicely. I refrigerated the dough for a few hours before rolling it out which ensured that it didn't stick and rolled out like a dream. - 12/22/10
ELEGANTELBOW
Very tasty. Mine came out tender, but not super flaky. I think I'd re-size this recipe -- I need more crust for my project (I got 10 tart crusts -- but no upper crusts) - 11/18/10
CD7976398
was looking for a pie crust recipe using whole wheat flour. Thanks! I will try soon! - 11/14/10
GRANNY2
How do you serve one pie to 17 people? - 10/23/10

Reply from LRUSSELLFAMILY (10/23/10)
If you would have read what I said at the top, your question would be answered. It makes 2 pie crusts plus a scrap left. Cut each pie into 8 pieces and the scrap counts for the extra piece.
LADYIRIS313
This was easy, flaky and tasty. I used it on a homemade chicken pot pie and it was wonderful. It is a keeper (and I usually can't make crust) - 6/3/09
ABIGAILRUSSELL
Great crust! - 8/4/08