Keto Pizza Crust - No Fat Head
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 10 oz Isopure Whey Protein Isolate, Natural Unflavored 1 tsp Xantham Gum (by INSPIREDBYCHJ) 2 tsp Baking Powder 7.5 fl oz Water, tap 60 grams Olive Oil 1 dash Salt
In a mixing bowl, whisk together your almond flour, protein powder, salt, xanthan gum and baking powder.
Pour in the oil and warm water. Mix thoroughly until a dough forms.
Place the dough onto a piece of parchment paper and use wet hands to make it flat and a pizza shape. NOTE: do not roll with a rolling pin & extra parchment. It will not work and the dough will just stick to the parchment.
Once you have a circle of dough, bake for 10 minutes at 350°F/175°C
Take out and add your fav toppings. I used sugar free tomato sauce,, mozzarella and pepperoni.
Bake at 350°F/175°C for 15-20 minutes or until the crust is a golden brown.
Take out and enjoy!
This makes between 8-10 slices.
Serving Size: 8 1-slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMCAFEE_01.
Pour in the oil and warm water. Mix thoroughly until a dough forms.
Place the dough onto a piece of parchment paper and use wet hands to make it flat and a pizza shape. NOTE: do not roll with a rolling pin & extra parchment. It will not work and the dough will just stick to the parchment.
Once you have a circle of dough, bake for 10 minutes at 350°F/175°C
Take out and add your fav toppings. I used sugar free tomato sauce,, mozzarella and pepperoni.
Bake at 350°F/175°C for 15-20 minutes or until the crust is a golden brown.
Take out and enjoy!
This makes between 8-10 slices.
Serving Size: 8 1-slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMCAFEE_01.
Nutritional Info Amount Per Serving
- Calories: 366.1
- Total Fat: 21.5 g
- Cholesterol: 6.3 mg
- Sodium: 354.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 3.0 g
- Protein: 38.5 g
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