Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 can (5 oz) Canned Chicken3 tbsp Kraft Mayo Light Mayonnaise15 seedless Red Grapes .25 cup, chopped Pecans1 stalk, medium Celery, raw (7-1/2" - 8" long)1 tbsp Dill weed, dried,
Combine all ingredients together and eat on lettuce leaves, inside a pita or on rye bread
Number of Servings: 3
Recipe submitted by SparkPeople user COUNTRYMAMMA.
Number of Servings: 3
Recipe submitted by SparkPeople user COUNTRYMAMMA.
Nutritional Info Amount Per Serving
- Calories: 218.5
- Total Fat: 16.0 g
- Cholesterol: 34.5 mg
- Sodium: 370.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.6 g
- Protein: 11.7 g
Member Reviews