Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 cups of pasta sauce (find out that's about 140 calories a cup)1 lb lasagna noodles16 oz. low-fat ricotta cheese (1 tub)2 cups low-fat mozzarella cheese, shredded1 egg1 oz romano or parmesan cheese, gratedsalt and pepper to taste
Boil the lasagna noodles until just slightly undercooked.
Mix the ricotta cheese with an egg, salt and pepper
Ladle a small amount of sauce onto the bottom of a large glass cake pan - just enough to cover.
Sprinkle with a small amount of romano cheese.
Layer with lasagna noodles using two noodles for each row.
Cover with about 1/3 of the sauce.
Sprinkle with some romano cheese.
Add half the ricotta mixture & spread around.
Sprinkle with 1/3 of the mozzarella cheese.
Add another double layer of noodles.
Cover with 1/3 of the sauce.
Sprinkle with some romano cheese.
Add the rest of the ricotta mixture.
Add another 1/3 of the mozzarella.
Add another double layer of noodles.
Cover with the rest of the sauce.
Sprinkle with the rest of romano.
Cover with the rest of the mozzarella.
Bake in a 350-400 degree oven for 60 minutes covered with tin foil.
Remove the tin foil & bake another 15 minutes until the top is bubbly & brown. You can broil it for a couple of minutes at the very end if you like.
Makes approximately 12 3"x3" pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user DUCHESSDORIGHT.
Mix the ricotta cheese with an egg, salt and pepper
Ladle a small amount of sauce onto the bottom of a large glass cake pan - just enough to cover.
Sprinkle with a small amount of romano cheese.
Layer with lasagna noodles using two noodles for each row.
Cover with about 1/3 of the sauce.
Sprinkle with some romano cheese.
Add half the ricotta mixture & spread around.
Sprinkle with 1/3 of the mozzarella cheese.
Add another double layer of noodles.
Cover with 1/3 of the sauce.
Sprinkle with some romano cheese.
Add the rest of the ricotta mixture.
Add another 1/3 of the mozzarella.
Add another double layer of noodles.
Cover with the rest of the sauce.
Sprinkle with the rest of romano.
Cover with the rest of the mozzarella.
Bake in a 350-400 degree oven for 60 minutes covered with tin foil.
Remove the tin foil & bake another 15 minutes until the top is bubbly & brown. You can broil it for a couple of minutes at the very end if you like.
Makes approximately 12 3"x3" pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user DUCHESSDORIGHT.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 12.7 g
- Cholesterol: 56.8 mg
- Sodium: 808.2 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.6 g
- Protein: 21.6 g
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