Hamburger Vegetable Soup

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 13

Ingredients

600 gram Beef, ground chuck cooked and drained(yield from 1 lb = 600g) 2 cup Hunt's Diced Tomatoes 510 gram(s) Nature Blessed Mixed vegetables, frozen 2 stalk, large (11"-12" long) Celery, raw 868 gram(s) Hunt�s Tomato Sauce

Directions

Brown ground beef, with onion and celery. When meat is no longer pink and onion and celery a sightly tender, drain any fat or excess liquid. Add diced tomatoes and potatoes to pot and continue to cook. Add tomato sauce, and 3 cups of water. ( More water may be used if desired. Reduce to simmer. Stir in garlic powder, chili powder to desired taste. Additional seasonings if desired. Cover and simmer for 30-45 minutes until all vegetables are tender and flavors have melded as desired.

Serving Size:�1- pot

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 121.0
Total Fat: 4.0 g
Cholesterol: 20.5 mg
Sodium: 515.2 mg
Total Carbs: 11.6 g
Dietary Fiber: 4.3 g
Protein: 8.6 g

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Member Reviews

BILLTHOMSON
All I can say WOW, very delicious. I did add regular Dices Tomatoes, I added Jalape�o Diced Tomatoes. - 2/13/21

Reply from CD26891116 (2/13/21)
I love Rotel tomatoes and use them often in things. I did use Cajun seasoning this time, but we had picky cousins oven so I went light!! Glad you enjoyed it! Thanks.
SUSANBEAMON
Having fun with the measurement, but it was tasty. - 2/13/21