Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
600 gram Beef, ground chuck cooked and drained(yield from 1 lb = 600g) 2 cup Hunt's Diced Tomatoes 510 gram(s) Nature Blessed Mixed vegetables, frozen 2 stalk, large (11"-12" long) Celery, raw 868 gram(s) Hunt’s Tomato Sauce
Brown ground beef, with onion and celery. When meat is no longer pink and onion and celery a sightly tender, drain any fat or excess liquid. Add diced tomatoes and potatoes to pot and continue to cook. Add tomato sauce, and 3 cups of water. ( More water may be used if desired. Reduce to simmer. Stir in garlic powder, chili powder to desired taste. Additional seasonings if desired. Cover and simmer for 30-45 minutes until all vegetables are tender and flavors have melded as desired.
Serving Size: 1- pot
Serving Size: 1- pot
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 4.0 g
- Cholesterol: 20.5 mg
- Sodium: 515.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 4.3 g
- Protein: 8.6 g
Member Reviews
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BILLTHOMSON
All I can say WOW, very delicious. I did add regular Dices Tomatoes, I added Jalapeño Diced Tomatoes. - 2/13/21
Reply from CD26891116 (2/13/21)
I love Rotel tomatoes and use them often in things. I did use Cajun seasoning this time, but we had picky cousins oven so I went light!! Glad you enjoyed it! Thanks.