W JANE's chicken noodle soup.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 small Onions, raw 2 stalk, large (11"-12" long) Celery, raw 4 medium Carrots, raw 1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 cup Reames homestyle egg noodles (by DSUE62) 15 tsp Soup Stock, Tones, Chicken (by MRCHUBBY) 2 tbsp Extra Virgin Olive Oil 16 cup (8 fl oz) Water, tap
Cook chicken breast by putting in a pan with a little water cooking it slowly till not pink. , saute onions, celery with two tablespoons of olive oil. Add chicken, water and stock to veggies bring to boil. Simmer til carrots are done to your liking. Add noodles and simmer another 20 -30 minutes. Add the spices you like. I add some garlic, salt, pepper, curry and chives.
Serving Size: not sure what the serving size is.
Number of Servings: 16
Recipe submitted by SparkPeople user FUNNYFACE101002.
Serving Size: not sure what the serving size is.
Number of Servings: 16
Recipe submitted by SparkPeople user FUNNYFACE101002.
Nutritional Info Amount Per Serving
- Calories: 101.9
- Total Fat: 3.2 g
- Cholesterol: 29.1 mg
- Sodium: 754.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.0 g
- Protein: 6.1 g
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