Mushroom Onion Soup

Name: Mushroom Onion Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 c celery chopped; 1 c carrots chopped; 1 c onion chopped; 8 c water; 4 bouillon cubes chicken; 1 c sliced mushrooms fresh; 5 T french fried onions

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 c celery, chopped1 c carrots, chopped1 c onion, chopped8 c water4 bouillon cubes, chicken1 c sliced mushrooms, fresh5 T french fried onions

Directions

Put water, bouillon, carrots, celery and onion in pot. Simmer for about 10-12 minutes. As you serve each bowl, drop in several pieces of mushroom and some french fried onions. Allow onion to sink, then serve.
Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KATDB70.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 37.5
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 583.5 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.7 g
Protein: 0.8 g

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